Purple Chinese Cabbage From Seed to Plate, A Journey of Cultivation and Culinary Delight

Here’s a detailed growing guide for Purple Chinese Cabbage, taking you from seed to plate for a rewarding gardening and culinary experience.

Key Attributes:

• Product Name: Purple Chinese Cabbage Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-18 inches
• Head Size: Compact, dense, and vibrant purple leaves
• Days to Maturity: 60-80 days
• Flavor & Texture: Mild, slightly sweet, tender yet crisp leaves
• Uses: Stir-fries, salads, soups, kimchi, dumplings, and wraps

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds 4-6 weeks before the last frost for early planting.
• Plant seeds ¼ inch deep in seed trays with moist, well-draining soil.
• Keep soil temperature between 60-75°F (15-24°C) for optimal germination.

Outdoor Sowing:

• Direct sow after the last frost or in late summer for a fall harvest.
• Plant seeds ¼ inch deep, spacing seedlings 10-12 inches apart in rows 12-18 inches apart.

Germination:

• Typically occurs within 5-10 days under ideal conditions.
• Keep soil evenly moist but avoid overwatering.

Growing Conditions & Care:

• Sunlight: Full sun to partial shade (prefers some shade in hot climates).
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.5).
• Watering:
  • Requires consistent moisture, about 1 inch per week.
  • Avoid letting soil dry out to prevent bitterness.
• Fertilization:
  • Apply a balanced fertilizer at planting.
  • Side-dress with nitrogen-rich fertilizer every 3-4 weeks for vigorous leaf growth.
• Mulching: Helps retain moisture and suppress weeds.

Pest & Disease Management:

• Protect from cabbage worms, flea beetles, and aphids using row covers or organic pest controls.
• Rotate crops yearly to prevent clubroot and downy mildew.

Harvesting & Storage:

• Ready for harvest when heads are firm and full, around 60-80 days after planting.
• Cut at the base with a sharp knife, leaving roots in the ground to encourage regrowth.
• Store in the refrigerator for up to 2 weeks or ferment into kimchi for long-term use.