Shelf Life: Best planted within 1 year for optimal results
Planting Instructions:
Seed Preparation:
Soak Seeds: To enhance germination, soak seeds in warm water for 12-24 hours before planting.
Scarification (Optional): Slightly nick the seed coat with a file or sandpaper to speed up germination.
Sowing Instructions:
Indoor Sowing:
Start seeds indoors 4-6 weeks before the last frost date.
Plant seeds about 1 inch deep in seed trays or pots with well-draining seed-starting mix.
Maintain soil temperature between 70-85°F (21-29°C) for optimal germination.
Germination typically occurs in 7-14 days.
Outdoor Sowing:
Direct sow outdoors after the last frost date, when the soil temperature reaches at least 65°F (18°C).
Plant seeds 1 inch deep, spaced 4-6 inches apart in rows that are 2 feet apart.
Provide a trellis or vertical support for the vines to climb.
Germination:
Time to Germinate: Seeds should sprout in 7-14 days under ideal conditions.
Moisture: Keep the soil moist but not waterlogged.
Light: Ensure the area receives full sunlight for at least 6 hours per day.
Transplanting:
Timing: Transplant outdoors after the danger of frost has passed and seedlings have developed at least two sets of true leaves.
Hardening Off: Gradually expose seedlings to outdoor conditions for 7-10 days before transplanting into the garden.
Spacing: Space plants 4-6 inches apart in rows, and provide adequate vertical support for the vines to grow.
Care & Maintenance:
Watering: Keep the soil consistently moist, particularly during flowering and pod formation, but avoid overwatering.
Fertilization: Apply a balanced fertilizer every 4-6 weeks to encourage healthy growth.
Mulching: Mulch around the base of the plants to retain moisture, suppress weeds, and regulate soil temperature.
Pruning: Prune excess growth to encourage healthy vine development and better airflow.
Trellis Support: Use a sturdy trellis or vertical structure to allow the vine to climb and spread easily.
Harvesting:
Pods: Harvest the young, tender pods when they are 4-6 inches long. The beans can be eaten fresh or cooked.
Mature Pods: Let pods mature on the vine before harvesting for seeds, but ensure they are dried properly to avoid mold.
Timing: Typically ready for harvest 90-120 days after sowing.
Uses:
Culinary: The young pods are edible and often used in Asian cuisines, stir-fries, and stews. The mature beans can also be cooked and used in a variety of dishes.
Ornamental: Dolichos Violet Green makes a stunning ornamental vine with its striking purple flowers and lush green foliage, adding beauty to gardens and landscapes.
Benefits of Growing Dolichos Violet Green:
Beautiful and Functional: This plant serves as both a gorgeous ornamental vine and a productive crop for edible beans.
High Yield: Expect a good harvest of beans when properly cared for.
Space-Saving: Perfect for small spaces, as it grows vertically and can be grown on trellises or fences.
Easy to Grow: With proper care, Dolichos Violet Green is simple to cultivate and maintain in most garden settings.
Nutrient-Rich: Dolichos is rich in protein, fiber, and essential nutrients, making it an excellent addition to any vegetable garden.
Grow Dolichos Violet Green in your garden for an attractive, space-efficient vine that offers both culinary and decorative value!
Dolichos Violet Green Seeds - Exquisite Vine for Planting in Your GardenSale price$14.00 USD
