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The Dragon’s Egg Cucumber is a rare heirloom variety prized for its smooth, ivory-white skin and exceptional crispness. Resembling a small egg in shape and color, this unique cucumber boasts a mild, sweet flavor with no bitterness, making it perfect for fresh eating and salads. Highly productive and easy to grow, it thrives in a variety of conditions and offers a bountiful harvest of unusual yet delicious fruits.
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