Egyptian Spinach (Molokhia) Seeds, Heirloom, Fast-Growing, Nutritious Greens

Egyptian Spinach, also known as Molokhia, Jute Mallow, or Jew’s Mallow, is a highly nutritious, fast-growing leafy green prized in Middle Eastern, African, and Asian cuisines. With a mild, slightly mucilaginous texture when cooked, it is commonly used in soups, stews, and sautéed dishes. This heat-loving, drought-tolerant plant thrives in warm climates and provides continuous harvests throughout the season.

Key Features:

• Highly Nutritious – Rich in vitamins A, C, E, calcium, iron, and antioxidants.
• Fast-Growing & Heat-Tolerant – Thrives in hot, dry climates where traditional greens struggle.
• Versatile in Cooking – Used in soups, stews, stir-fries, and teas; has a mild, slightly mucilaginous texture.
• High-Yield & Easy to Grow – Produces abundant, tender leaves all season long.
• Drought-Resistant & Hardy – Requires minimal water once established.

Product Details:

• Quantity: 100+ seeds per pack
• Botanical Name: Corchorus olitorius
• Plant Type: Annual
• Growth Habit: Upright, bushy growth (3–6 feet tall)
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil with moderate moisture
• Days to Maturity: 40–60 days

Planting Instructions:

• Sowing: Start seeds indoors 4–6 weeks before the last frost, or direct sow in warm soil.
• Depth: Plant seeds ¼ inch deep, covering lightly with soil.
• Spacing: Space plants 12–18 inches apart for optimal growth.
• Germination: Takes 7–14 days in warm soil (70–85°F).

Care & Maintenance:

• Watering: Water moderately; drought-tolerant once established.
• Pruning: Regular trimming encourages bushier growth and prevents legginess.
• Harvesting: Pick young, tender leaves regularly to promote continued production.

Culinary Uses:

• Molokhia Soup – A traditional Egyptian & Middle Eastern dish made with simmered greens.
• Sautéed Greens – Lightly cooked with garlic, onions, and spices for a delicious side dish.
• Tea & Herbal Uses – Leaves can be dried and brewed into a nutritious tea.