Emerald Giant Bell Pepper Seeds – Heirloom, Sweet & High-Yielding

Emerald Giant Bell Peppers are a classic heirloom variety, prized for their large, blocky shape, crisp texture, and sweet flavor. These thick-walled peppers grow up to 4–5 inches wide and mature from deep green to vibrant red, offering versatility for fresh eating, stuffing, and cooking. A high-yielding and disease-resistant variety, Emerald Giant thrives in gardens, raised beds, and containers, making it an excellent choice for home gardeners.

Key Features:

• Heirloom Variety – A time-tested favorite with exceptional flavor.
• Sweet & Crisp – Thick-walled with a mild, juicy taste.
• High-Yielding – Produces an abundance of large peppers all season long.
• Versatile Use – Great for fresh eating, stuffing, grilling, and preserving.
• Disease Resistant – Strong resistance to common pepper diseases for reliable growth.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Capsicum annuum
• Plant Type: Annual
• Mature Height: 24–30 inches
• Fruit Size: 4–5 inches wide, blocky shape
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Harvest Time: 70–75 days after transplanting

Planting Instructions:

• Seed Starting: Start indoors 8–10 weeks before the last frost.
• Sowing Depth: Plant seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain temperatures of 70–85°F; expect germination in 7–14 days.
• Transplanting: Harden off seedlings before planting outdoors after the danger of frost has passed.
• Spacing: Plant 18–24 inches apart in rows 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilizing: Apply a balanced fertilizer every few weeks to support healthy growth.
• Pruning: Remove lower leaves and weak stems to encourage better airflow and stronger plants.
• Harvesting: Pick when peppers are firm and fully grown; green at 70 days, red at 80+ days for peak sweetness.