Fat N’ Sassy Bell Pepper Seeds – Sweet, Juicy & High-Yielding Peppers

Fat N’ Sassy Bell Peppers are a high-yielding, early-maturing variety, producing thick-walled, juicy, and exceptionally sweet peppers. These blocky, 4-inch peppers mature from deep green to vibrant red, offering crisp texture and rich flavor perfect for fresh eating, stuffing, grilling, and cooking. Known for its vigorous growth and disease resistance, this variety thrives in gardens, raised beds, and containers, ensuring a reliable, abundant harvest all season long.

Key Features:

• Early Maturing – Produces peppers faster than many other varieties.
• Thick-Walled & Juicy – Perfect for fresh eating, stuffing, and grilling.
• Sweet & Crisp Flavor – Excellent taste at both green and red stages.
• High-Yielding & Vigorous – Grows abundantly with strong disease resistance.
• Compact Growth – Ideal for small gardens, raised beds, and containers.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Capsicum annuum
• Plant Type: Annual
• Mature Height: 18–24 inches
• Fruit Size: 4 inches, blocky shape
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Harvest Time: 65–70 days after transplanting

Planting Instructions:

• Seed Starting: Start indoors 8–10 weeks before the last frost.
• Sowing Depth: Plant seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain temperatures of 70–85°F; expect germination in 7–14 days.
• Transplanting: Harden off seedlings before planting outdoors after the last frost.
• Spacing: Plant 18–24 inches apart in rows 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilizing: Apply a balanced fertilizer every few weeks to support strong growth.
• Pruning: Remove weak stems and lower leaves to improve airflow and plant health.
• Harvesting: Pick when firm and fully grown; green at 65 days, red at 75+ days for maximum sweetness.