Feaster Family Heirloom Mustard Vegetable Seeds, Premium Quality Seeds for Gardeners, Discover Exceptional Garden Varieties

Growing Information :

Key Attributes:

Product Name           : Feaster Family Heirloom Mustard Vegetable Seeds
Quantity                     : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height            : Typically grows to a height of 12 to 18 inches
Light Requirements    : Full sun to partial shade
Soil Requirements       : Well-drained, fertile soil with a pH level of 6.0 to 7.5
Uses                             : Edible greens used fresh in salads or cooked in various culinary dishes

Product Details:

Germination Rate       : High, ensuring reliable growth
Seed Freshness          : New seeds, ensuring optimal germination
Origin                         : Sustainably sourced
Shelf Life                    : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is necessary. Mustard seeds are small and do not require soaking before planting.

Sowing:

Directly sow seeds outdoors in early spring, once the soil can be worked and temperatures are consistently above freezing.
Sow seeds 1/4 to 1/2 inch deep and space them 6 inches apart in rows spaced 12-18 inches apart.
Alternatively, start seeds indoors in biodegradable pots 4-6 weeks before the last frost date. Transplant seedlings outdoors after they have developed 2-3 true leaves.

Germination:

Mustard seeds typically germinate within 5-10 days under optimal conditions.
Keep the soil consistently moist but not waterlogged during the germination period.

Transplanting:

If starting indoors, transplant seedlings outdoors after the danger of frost has passed and soil temperatures have warmed to at least 45°F (7°C).
Harden off seedlings by gradually exposing them to outdoor conditions over a week before transplanting.

Care and Maintenance:

Watering: Water regularly to keep the soil evenly moist, especially during dry periods.
Weeding: Keep the area around plants free of weeds, as competition can hinder growth.
Harvesting: Harvest mustard greens when they are young and tender, about 4-6 weeks after planting. Cut leaves at the base of the plant, leaving a few outer leaves to continue growth.
By following these instructions and providing appropriate care, you can cultivate flavorful Feaster Family Heirloom Mustard in your garden, ensuring a vibrant addition to your culinary endeavors.