Fordhook Giant Spinach Seeds, Heirloom, Fast Growing And Cold Hardy

Fordhook Giant Spinach is a classic heirloom variety known for its large, dark green, deeply savoyed leaves and vigorous growth. This cold-hardy, fast-growing spinach is perfect for spring and fall planting, producing tender, flavorful leaves ideal for fresh salads, cooking, and freezing. Its excellent disease resistance and bolt tolerance make it a favorite among home gardeners and market growers alike.

Key Features:

• Large, Deep-Green Leaves – Thick, crinkled, and full of flavor.
• Cold Hardy & Heat Tolerant – Grows well in cool and mild heat conditions.
• Fast-Growing & Productive – Produces a high yield of nutritious greens.
• Slow to Bolt – Lasts longer in the garden than many other spinach varieties.
• Rich in Nutrients – Packed with iron, vitamins A, C, and K.

Product Details:

• Quantity: 100+ seeds per pack
• Botanical Name: Spinacia oleracea
• Plant Type: Annual
• Growth Habit: Upright, leafy greens
• Light Requirements: Full sun to partial shade
• Soil Requirements: Moist, well-drained, nutrient-rich soil
• Days to Maturity: 40–50 days

Planting Instructions:

• Sowing: Direct sow in early spring or late summer/fall for best results.
• Depth: Plant seeds ½ inch deep, covering lightly with soil.
• Spacing: Space plants 6–12 inches apart.
• Germination: Takes 7–14 days in soil temperatures of 40–75°F.

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged.
• Fertilizing: Apply compost or a balanced organic fertilizer for optimal growth.
• Harvesting: Pick outer leaves first for a continuous harvest, or harvest the whole plant.

Culinary Uses:

• Fresh Salads & Wraps – Mild, crisp leaves for raw dishes.
• Sautéed & Stir-Fried – Delicious cooked with garlic and olive oil.
• Soups, Omelets & Smoothies – Adds a nutrient boost to any dish.