French Bean Hunter Seeds for Lush, Bountiful Gardens - Ideal for Seasoned Gardeners & Enthusiasts

Key Attributes :

Product Name                         : French Bean 'Hunter' Seeds

Quantity                                   : Available in packs of 100, 500, or 1000 seeds

Mature Height                         : 15-20 inches (bush type)

Light Requirements                 : Full sun

Soil Requirements                   : Well-drained, fertile soil with a pH of 6.0-6.8

Uses                                           : Fresh eating, cooking, freezing, and canning

Product Details

Germinate Rate                        : High, approximately 85-90%

Seeds Freshness                       : New, ensuring optimal germination

Origin                                        : Sustainably sourced

Shelf Life                                   : Best planted within 1 year for maximum germination

Planting Instructions

Seed Preparation:

Soak seeds in water for 12-24 hours before planting to speed up germination.

Optional: Treat seeds with a legume inoculant to encourage nitrogen fixation.

Sowing:

Direct sow seeds outdoors after the last frost date when the soil has warmed to at least 60°F (16°C).

Plant seeds 1 inch deep.

Space seeds 3-4 inches apart in rows 18-24 inches apart.

Germination:

Seeds typically germinate in 7-10 days.

Keep the soil consistently moist during the germination period.

Transplanting:

French beans are best direct sown, as they do not transplant well due to their delicate root systems.

If starting indoors, use biodegradable pots to minimize root disturbance and transplant when seedlings have two sets of true leaves.

Care and Maintenance:

Watering: Water regularly, especially during dry spells. Beans need about 1 inch of water per week.

Mulching: Apply mulch around plants to retain moisture, suppress weeds, and keep the soil temperature consistent.

Support: For bush varieties like 'Hunter', no staking is typically needed. If growing pole varieties, provide support with stakes or a trellis.

Weeding: Keep the area weed-free to reduce competition for nutrients and water.

Pest and Disease Control: Monitor for pests like aphids, bean beetles, and cutworms. Use organic pest control methods or insecticidal soap as needed. Practice crop rotation to prevent soil-borne diseases.