French Echalion Seeds for Gourmet Gardening Enthusiasts - Perfect for Your Culinary Herb Garden and Flavorful Harvest

Growing Information:

Key Attributes:

Product Name                  : French Echalion
Quantity                           : Available in packs of 100, 500, or 1000 seeds
Mature Height                 : 12-24 inches
Light Requirements         : Full sun to partial shade
Soil Requirements           : Well-drained, fertile soil with a pH of 6.0-7.0
Uses                                  : Culinary use in a variety of dishes, including salads, soups, and garnishes

Product Details:

Germinate Rate             : High
Seeds Freshness            : New, ensuring optimal germination
Origin                             : Sustainably sourced
Shelf Life                        : Best planted within 1 year for maximum germination

Planting Instructions:
Seed Preparation:

Soak the seeds in water for 12-24 hours to soften the seed coat and promote germination.
Sowing:

Sow seeds indoors 6-8 weeks before the last expected frost date.
Plant seeds ¼ inch deep in seed-starting mix.
Keep the soil moist and at a temperature of 65-70°F (18-21°C).
Germination:

Seeds should germinate in 7-14 days.
Provide sufficient light by placing seedlings in a sunny window or under grow lights for 14-16 hours a day.
Transplanting:

Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed.
Space plants 4-6 inches apart in rows 12-18 inches apart.
Care and Maintenance:

Water regularly to keep the soil consistently moist but not waterlogged.
Mulch around the plants to retain moisture and suppress weeds.
Harvest when the tops begin to yellow and fall over, typically in late summer to early fall.