Premium Giant Garlic Spring Onion Seeds: Perfect for Home Gardening and Fresh Harvests

Key Attributes:

• Product Name: Premium Giant Garlic Spring Onion Seeds: Perfect for Home Gardening and Fresh Harvests
• Quantity: Available in packs of 100, 500, or 1000 seeds per pack
• Mature Height: Varies depending on variety, typically 12-18 inches tall
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with good organic content
• Uses: Ideal for culinary use in fresh salads, garnishes, and cooking, adding flavor to a variety of dishes.

Product Details:

• Germination Rate: High, ensuring reliable growth
• Seed Freshness: Fresh seeds for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation is required for onion seeds. However, soaking seeds in water for 1-2 hours before planting can help speed up germination.

Sowing:

• Direct Sowing: Plant onion seeds directly in the garden bed or containers.
• Sowing Depth: Sow seeds about 1/4 inch deep.
• Spacing: Space rows 12-18 inches apart for optimal growth.
• Alternatively, you can start seeds indoors in seed trays or pots with seed-starting mix and transplant them later.

Germination:

• Keep the soil consistently moist but not waterlogged.
• Onion seeds typically germinate within 7-10 days under optimal conditions.

Transplanting:

• If starting seeds indoors, transplant seedlings outdoors once the danger of frost has passed and they are about 3-4 inches tall.
• Spacing: Space seedlings 4-6 inches apart in rows, or closer for green onions.

Care and Maintenance:

• Watering: Water onion plants regularly to keep the soil evenly moist.
• Weeding: Weed regularly to prevent competition for nutrients and moisture.
• Moisture: Provide consistent moisture, especially during dry periods, to ensure healthy bulb development.
• Harvesting: Harvest green onions when they reach the desired size by gently pulling them from the soil. For mature bulbs, harvest when the tops begin to yellow and fall over. Cure harvested bulbs in a warm, dry place for 2-3 weeks before storing.