Genovese Basil Seeds - Aromatic Herb for Authentic Italian Cuisine

Growing Information :

Key Attributes:

Product Name                  : Basil - Genovese
Quantity                            : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                  : 18-24 inches
Light Requirements          : Full sun
Soil Requirements            : Well-draining, fertile soil with a pH of 6.0-7.0
Uses                                   : Culinary herb for sauces, pesto, salads, and garnishes; aromatic and medicinal uses

Product Details:

Germinate Rate                : High
Seeds Freshness               : New, ensuring optimal germination
Origin                               : Sustainably sourced
Shelf Life                          : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is needed for Genovese basil seeds before planting.

Sowing:

Indoor Sowing: Start seeds indoors 6-8 weeks before the last frost date.
Fill seed trays or small pots with a seed-starting mix.
Moisten the soil thoroughly.
Sow seeds 1/4 inch deep and cover lightly with soil.
Keep the soil consistently moist and place the trays in a warm, sunny location or under grow lights.
Outdoor Sowing: Direct sow seeds outdoors after the last frost date when the soil has warmed.
Prepare the garden bed by loosening the soil and removing any weeds.
Sow seeds 1/4 inch deep, spaced 10-12 inches apart in rows 18 inches apart.
Cover seeds lightly with soil and water gently.

Germination:

Basil seeds typically germinate within 5-10 days.
Maintain a temperature of 70-75°F (21-24°C) for optimal germination.
Ensure consistent moisture but avoid waterlogging.

Transplanting:

Indoor Seedlings: When seedlings have at least two sets of true leaves and the danger of frost has passed, transplant them outdoors.
Harden off seedlings by gradually exposing them to outdoor conditions over a week.
Plant seedlings 10-12 inches apart in prepared garden beds or containers.
Water thoroughly after transplanting.
Direct Sown Plants: Thin seedlings to 10-12 inches apart once they are large enough to handle.

Care and Maintenance:

Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
Pruning: Pinch off the growing tips regularly to encourage bushier growth and prevent flowering, which can cause the leaves to become bitter.
Harvesting: Harvest leaves as needed once the plant is at least 6-8 inches tall. Harvesting regularly promotes continued growth.
Companion Planting: Basil grows well with tomatoes, peppers, and other vegetables, providing mutual benefits such as pest deterrence and enhanced growth.

Happy gardening!