Shelf Life : Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
No specific preparation needed. Ensure seeds are fresh and dry before planting.
Sowing:
Plant seeds directly into prepared soil after the last frost date in your area.
Sow seeds 1/4 inch deep and 6-8 inches apart in rows spaced 12-18 inches apart.
Germination:
Parsley seeds typically germinate within 14-21 days when soil temperatures are around 70°F (21°C).
Keep the soil consistently moist but not waterlogged during germination.
Transplanting:
If starting indoors, transplant seedlings outdoors after the danger of frost has passed and seedlings have developed their second set of true leaves.
Space transplants 6-8 inches apart in rows spaced 12-18 inches apart.
Care and Maintenance:
Watering: Keep soil evenly moist throughout the growing season.
Weeding: Keep the area around plants free of weeds to reduce competition.
Harvesting: Begin harvesting outer leaves when plants reach 6 inches in height. Cut stems near the base to encourage continued production.
Pest and Disease Control: Monitor for pests such as aphids and caterpillars; use organic methods to control them if necessary.
Following these instructions should help you grow healthy and productive Giant from Italy Parsley plants. Enjoy harvesting fresh parsley for culinary use and garnishing!
Giant Italian Parsley Seeds - Grow Your Own Lush Garden with Heirloom VarietiesSale price$14.00