Giant of Italy Parsley Seeds | Heirloom, Non-GMO, Aromatic & Flavorful Herb for Planting

Giant of Italy Parsley (Petroselinum crispum var. neapolitanum) is a superior flat-leaf parsley variety, known for its bold flavor, vigorous growth, and high yield. This heirloom, non-GMO herb produces large, deep-green leaves with an intense aroma, making it an essential ingredient for soups, salads, sauces, and garnishes. Easy to grow in gardens, raised beds, and containers, this variety is cold-hardy and adaptable, thriving in various climates.

Key Features

• Robust Italian Flavor – Stronger taste than standard parsley, perfect for culinary use.
• Lush & Abundant Growth – Produces tall, sturdy stems and broad, flavorful leaves.
• Nutrient-Packed Herb – Rich in vitamins A, C, and K, plus antioxidants.
• Easy to Grow & Maintain – Tolerates different soil types and growing conditions.
• Cold-Hardy & Resilient – Withstands cooler temperatures better than other parsley varieties.

Product Details

• Quantity: 500+ seeds per pack
• Botanical Name: Petroselinum crispum var. neapolitanum
• Plant Type: Biennial (commonly grown as an annual)
• Mature Height: 18–24 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Rich, well-draining soil
• Watering Needs: Moderate; keep soil moist but not waterlogged

Planting Instructions

• Seed Preparation: Soak seeds in water for 12–24 hours before planting for better germination.
• Sowing: Plant 1/4 inch deep, spacing 6–8 inches apart in moist, well-drained soil.
• Germination: Takes 14–28 days at 60–75°F.
• Transplanting: If started indoors, harden off seedlings before moving them outdoors.

Care & Maintenance

• Watering: Keep soil consistently moist, especially in dry conditions.
• Fertilizing: Use an organic, slow-release fertilizer every 4–6 weeks for best results.
• Harvesting: Cut outer leaves regularly to promote continuous growth.
• Pruning: Remove flower stalks to prolong leaf production and prevent bolting.

Why Choose Giant of Italy Parsley Seeds?

Larger Leaves & Stronger Flavor
High-Yield & Cold-Hardy Variety
Perfect for Culinary & Medicinal Use
Easy to Grow – Ideal for Home Gardeners

Enjoy the rich, authentic taste of Italian parsley in your dishes. Order your premium Giant of Italy Parsley seeds today!