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Grandma Einck's Dill Seeds – Available in Packs of 100, 500, or 1000 Seeds
Key Attributes:
Mature Height: 2-3 feet
Light Requirements: Full sun
Soil Requirements: Well-drained, fertile soil
Uses:
Culinary: Ideal for pickling, seasoning dishes, and as a fresh garnish
Product Details:
Germination Rate: High
Seed Freshness: New, ensuring optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within 1 year
Planting Instructions:
Seed Preparation:
Soaking the seeds in water for 24 hours can help speed up germination, but this is optional.
Sowing Instructions:
Direct Sowing: Sow seeds directly into the garden after the last frost date.
Depth: Plant seeds about 1/4 inch deep.
Spacing: Space seeds 12 inches apart in rows that are 18 inches apart.
Indoor Sowing (optional): If starting indoors, sow seeds in biodegradable pots 4-6 weeks before the last expected frost.
Germination Details:
Seeds typically germinate in 10-14 days.
Maintain a soil temperature around 60-70°F and keep the soil consistently moist.
Transplanting:
Transplant seedlings outdoors once the danger of frost has passed.
Space plants 12 inches apart to allow for proper growth.
Care and Maintenance:
Watering: Keep the soil evenly moist, especially during dry periods.
Weeding: Keep the planting area weed-free to prevent competition for nutrients and water.
Harvesting:
Begin harvesting leaves once the plant is about 8 inches tall.
For seeds, wait until the flower heads turn brown, then cut them to dry in a paper bag.
Add the fresh, aromatic flavor of Grandma Einck's Dill to your garden and kitchen!
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