Organic Green Choy Sum Vegetable Seeds For Planting: Fresh Harvest for Healthy Cooking
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Description
Culinary Use: Stir-Fry Vegetables
Growing Information :
Key Attributes:
Product Name : Organic Green Choy Sum Vegetable Seeds: Fresh Harvest for Healthy Cooking Quantity : Available in packs of 100, 500, or 1000 seeds Mature Height : Approximately 12-18 inches Light Requirements : Full sun to partial shade Soil Requirements : Well-drained, fertile soil with a pH between 6.0 and 7.5 Uses : Ideal for stir-fries, salads, soups, and various Asian dishes
Product Details:
Germination Rate : High Seeds Freshness : New, ensuring optimal germination Origin : Sustainably sourced Shelf Life : Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
No special preparation required, but soaking seeds in water for a few hours before planting can speed up germination.
Sowing:
Sow seeds directly in the garden or start indoors 4-6 weeks before the last frost date. Plant seeds 1/4 inch deep. Space seeds 6 inches apart in rows that are 12-18 inches apart. For a continuous harvest, sow seeds every 2-3 weeks during the growing season.
Germination:
Keep the soil consistently moist but not waterlogged. Seeds typically germinate within 5-10 days under ideal conditions.
Transplanting:
If starting indoors, transplant seedlings when they have at least 2-3 true leaves and the danger of frost has passed. Space transplants 6 inches apart in rows 12-18 inches apart.
Care and Maintenance:
Water regularly, ensuring the soil remains evenly moist. Mulch around the plants to retain moisture and suppress weeds. Thin seedlings to avoid overcrowding and ensure healthy growth. Harvest Choy Sum when the plants are about 8-12 inches tall and before the flower buds open. Cut the stems just above the soil line for regrowth. Monitor for pests such as aphids and caterpillars, and treat as necessary.
Happy gardening!
Organic Green Choy Sum Vegetable Seeds For Planting: Fresh Harvest for Healthy CookingSale price$14.00