Green Dixie Lee Vegetable Mix Seeds For Planting, Diverse & Delicious Greens for Your Garden

Culinary Use : Salad VegetablesÂ

Growing Information :

Key Attributes:

Product Name         : Green Dixie Lee Vegetable Mix Seeds
Quantity              : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height         : Varies depending on the specific greens in the mix
Light Requirements     : Full sun to partial shade
Soil Requirements      : Well-draining, fertile soil with a pH of 6.0-7.0
Uses                 : Edible greens for culinary use in salads, stir-fries, soups, and other dishes; can be used fresh or cooked

Product Details:

Germinate Rate         : High
Seeds Freshness        : New, ensuring optimal germination
Origin                : Sustainably sourced
Shelf Life              : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special seed preparation is required for Green Dixie Lee Vegetable Mix Seeds. However, you can soak the seeds in lukewarm water for 4-6 hours before planting to soften the seed coat and promote germination.

Sowing:

Directly sow seeds outdoors in early spring after the last frost date or in late summer for a fall harvest.
Scatter the seeds over prepared soil and lightly cover them with a thin layer of soil or compost.
Space seeds according to the recommended spacing for each specific type of green in the mix.

Germination:

Keep the soil consistently moist but not waterlogged during the germination period.
Seeds typically germinate within 7-14 days under optimal conditions.
Maintain a soil temperature of around 60-75°F (15-24°C) for best germination results.

Transplanting:

Since Green Dixie Lee Vegetable Mix Seeds are typically sown directly in the garden, transplanting is not necessary.

Care and Maintenance:

Water greens regularly, especially during dry periods, to keep the soil consistently moist.
Mulch around plants to retain soil moisture, suppress weeds, and regulate soil temperature.
Monitor for pests such as aphids, flea beetles, and caterpillars, and treat as necessary using organic methods.
Harvest greens when they reach the desired size, typically 30-60 days after planting. Use scissors or garden shears to cut the greens from the plant, leaving a portion of the plant to regrow.

Happy gardening!