Organic Green Brinjal Eggplant Seeds For Planting, Grow Fresh, Healthy, and Organic in Your Garden

Culinary Use : Cooking Vegetables, Stir-Fry Vegetables, Roasting Vegetables

Growing Information :

Key Attributes:

Product Name                   : Organic Green Brinjal Eggplant Seeds
Quantity                            : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                  : Typically 2-4 feet (60-120 cm) tall, depending on variety and growing conditions
Light Requirements          : Full sun
Soil Requirements            : Well-draining, fertile soil with a pH of 6.0-7.0
Uses                                   : Edible fruit for cooking in various cuisines, including stir-fries, curries, and grilling; ornamental plant for gardens

Product Details:

Germinate Rate              : High
Seeds Freshness             : New, ensuring optimal germination
Origin                             : Sustainably sourced
Shelf Life                        : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special seed preparation is required for Green Brinjal Eggplant seeds. However, soaking seeds in lukewarm water for 4-6 hours before planting can help soften the seed coat and promote germination.

Sowing:

Directly sow seeds outdoors after the last frost date when the soil temperature has warmed to at least 60°F (15°C).
Alternatively, start seeds indoors 6-8 weeks before the last frost date for an earlier start.
Plant seeds 1/4 to 1/2 inch (0.6-1.25 cm) deep in the soil.
Space seeds 18-24 inches (45-60 cm) apart in rows, with rows spaced 24-36 inches (60-90 cm) apart.

Germination:

Keep the soil consistently moist but not waterlogged during the germination period.
Seeds typically germinate within 7-14 days under optimal conditions.
Maintain a soil temperature of around 75-85°F (24-29°C) for best germination results.

Transplanting:

If starting seeds indoors, transplant seedlings outdoors after the last frost date when they have at least two sets of true leaves.
Harden off seedlings by gradually exposing them to outdoor conditions over a period of 7-10 days before transplanting.
Space seedlings 18-24 inches (45-60 cm) apart in rows, with rows spaced 24-36 inches (60-90 cm) apart.

Care and Maintenance:

Water eggplant plants deeply and regularly, ensuring the soil remains consistently moist but not waterlogged. Provide supplemental irrigation during dry periods.
Mulch around plants to retain soil moisture, suppress weeds, and regulate soil temperature.
Stake or cage tall varieties to support the weight of the fruit and prevent them from bending or breaking.
Monitor for pests such as flea beetles, aphids, and spider mites, and treat as necessary using organic methods.
Harvest eggplants when they reach the desired size and color, typically 60-80 days after planting. Use a sharp knife or garden shears to cut the fruit from the stem.

Happy gardening!