Green Finger Cucumber Seeds – High-Yield, Crisp & Sweet - Grow Your Own Cucumbers

Green Finger Cucumbers are a prolific, high-yielding variety known for their crisp texture, sweet flavor, and slender shape. Perfect for fresh eating, salads, and pickling, these cucumbers thrive in warm climates and disease-resistant plants ensure a continuous harvest.

Key Features:

• Sweet & Crisp – Mild, refreshing flavor with a firm texture.
• High-Yield Variety – Produces abundant fruit throughout the season.
• Thin, Tender Skin – No peeling required.
• Heat-Tolerant & Disease-Resistant – Grows well in hot summers.
• Compact Growth – Suitable for raised beds, containers, and trellising.

Product Details:

• Quantity: 25+ seeds per pack
• Botanical Name: Cucumis sativus
• Plant Type: Annual
• Growth Habit: Vining, benefits from trellising
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Days to Maturity: 55–60 days
• Fruit Size: 6–8 inches long, slender, dark green

Planting Instructions:

• Sowing: Direct sow after the last frost, when soil temperatures reach 65°F or warmer.
• Depth: Plant seeds ½ inch deep.
• Spacing: 12 inches apart in rows 3–5 feet apart.
• Germination: Occurs in 7–14 days.

Care & Maintenance:

• Watering: Keep soil evenly moist, but avoid waterlogging.
• Trellising: Supports plant health and keeps cucumbers straight and clean.
• Fertilizing: Apply a balanced organic fertilizer or compost for vigorous growth.
• Harvesting: Pick when cucumbers reach 6–8 inches for best taste and texture.

Culinary Uses:

• Fresh Eating – Crisp, juicy, and refreshing.
• Salads & Wraps – Adds crunch and sweetness.
• Pickling – Perfect for quick pickles or refrigerator pickles.