Green Fingers Cucumber Seeds – High-Yield, Crisp & Delicious

Grow a bountiful harvest of crisp, flavorful cucumbers with Green Fingers Cucumber Seeds. This high-yield variety produces slender, smooth-skinned fruits that are perfect for fresh eating, salads, and pickling. With excellent disease resistance and a fast-growing habit, it is ideal for home gardens, raised beds, and container growing.

Key Features:

• High-Yield & Prolific – Produces an abundance of slender, crunchy cucumbers throughout the season.
• Crisp & Refreshing – Thin-skinned with a mild, sweet flavor, perfect for snacking and salads.
• Compact & Container-Friendly – Suitable for small spaces, patios, and trellises.
• Disease-Resistant & Easy to Grow – Thrives with minimal care and resists common cucumber diseases.
• Continuous Harvest – Produces fruit consistently for an extended picking season.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Cucumis sativus ‘Green Fingers’
• Plant Type: Annual
• Mature Height: 3–5 feet (when supported)
• Fruit Size: 4–6 inches long
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Consistent moisture for best yield
• Days to Maturity: 50–55 days

Planting Instructions:

• Sowing: Start indoors 2–3 weeks before the last frost or sow directly in warm soil after frost danger has passed.
• Depth & Spacing: Plant seeds ½ inch deep, spacing plants 12 inches apart.
• Support: Use a trellis or stakes to encourage upright growth and easier harvesting.
• Germination: 7–10 days at 70–85°F (21–29°C).

Care & Maintenance:

• Watering: Keep soil evenly moist, especially during fruit development.
• Fertilizing: Apply a balanced fertilizer every few weeks to promote strong growth.
• Pruning: Remove excess foliage to improve airflow and fruit production.
• Harvesting: Pick cucumbers at 4–6 inches for peak flavor and texture.