Green Giant Bell Pepper Seeds – Premium Heirloom Sweet Peppers for Home Gardening

Green Giant Bell Peppers are a high-yielding heirloom variety, known for their extra-large size, crisp texture, and sweet, mild flavor. These thick-walled peppers grow up to 6 inches long and 5 inches wide, maturing from deep green to a rich red when fully ripe. Perfect for fresh eating, stuffing, roasting, and grilling, this variety thrives in gardens, raised beds, and containers, producing a bountiful harvest all season long.

Key Features:

• Premium Heirloom Variety – A time-tested favorite for home gardeners.
• Extra-Large Peppers – Grows up to 6 inches long and 5 inches wide.
• Sweet & Crisp – Thick-walled with a mild, juicy flavor.
• High-Yielding – Produces an abundance of large, flavorful peppers.
• Versatile Use – Ideal for fresh eating, stuffing, grilling, and preserving.
• Disease Resistant – Strong resistance to common pepper diseases for reliable growth.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Capsicum annuum
• Plant Type: Annual
• Mature Height: 24–36 inches
• Fruit Size: 6 inches long, 5 inches wide
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Harvest Time: 75–80 days after transplanting

Planting Instructions:

• Seed Starting: Start indoors 8–10 weeks before the last frost.
• Sowing Depth: Plant seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain temperatures of 70–85°F; expect germination in 7–14 days.
• Transplanting: Harden off seedlings before planting outdoors after the danger of frost has passed.
• Spacing: Plant 18–24 inches apart in rows 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilizing: Apply a balanced fertilizer every few weeks to support vigorous growth.
• Pruning: Remove lower leaves and weak stems for better airflow and plant health.
• Harvesting: Pick when peppers are firm and fully grown; green at 75 days, red at 85+ days for peak sweetness.