Green Pumpkin Vegetable Seeds, Premium Seeds for Planting & Gardening Enthusiasts, Ideal for Growing and Harvesting Fresh Produce

Green Pumpkin Vegetable Seeds – Growing Guide

Key Attributes

Product Name: Green Pumpkin Vegetable Seeds
Type: Heirloom, open-pollinated
Growth Habit: Vigorous vining plant
Fruit Color: Deep green, sometimes ripening to orange depending on variety
Days to Maturity: 90-110 days
Hardiness: Warm-season crop, drought-tolerant once established
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-6.8)
Uses: Ideal for roasting, soups, pies, and ornamental displays

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-soaking required, but soaking for 12 hours can speed up germination.
• Ensure soil is warm before sowing, as pumpkins do not tolerate cold conditions.

Sowing Guidelines

Outdoor Sowing (Recommended for Best Growth):

• Direct sow seeds after the last frost when soil temperatures reach at least 65°F (18°C).
• Plant seeds 1 inch deep in small mounds (hills) spaced 3-5 feet apart.
• Sow 2-3 seeds per mound, thinning to the strongest seedling once established.

Indoor Sowing (For Short Growing Seasons):

• Start seeds indoors 3-4 weeks before the last frost.
• Use biodegradable pots to avoid root disturbance when transplanting.
• Transplant outdoors when seedlings have at least 2 true leaves and nighttime temperatures stay above 55°F (13°C).

Germination & Growth

• Seeds typically germinate within 7-14 days.
• Maintain even moisture, but avoid overwatering to prevent root rot.
• Provide ample space for vines to spread or use trellising for smaller varieties.

Harvesting

• Harvest when the pumpkin's skin is hard and has a deep green hue (90-110 days).
• Knock on the pumpkin; a hollow sound indicates ripeness.
• Cut stems with pruning shears, leaving 2-3 inches attached to extend shelf life.

Care & Maintenance

• Watering: Provide deep, consistent watering (1-2 inches per week), especially during fruit development.
• Fertilization: Apply compost or balanced fertilizer every 3-4 weeks.
• Mulching: Helps retain moisture, suppress weeds, and regulate soil temperature.

Pest & Disease Control

• Common Pests: Squash bugs, cucumber beetles, and vine borers. Use row covers or neem oil for protection.
• Common Diseases: Powdery mildew, downy mildew, and root rot. Ensure proper spacing and avoid overhead watering.