Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions
Seed Preparation:
Soak seeds in warm water for a few hours to enhance germination.
Use a sterile seed starting mix to prevent diseases.
Sowing:
Sow seeds indoors 6-8 weeks before the last expected frost.
Plant seeds 1/4 inch deep in seed trays or small pots.
Space seeds about 2 inches apart to allow for growth.
Germination:
Keep the soil consistently moist but not waterlogged.
Maintain a temperature of 70-80°F (21-27°C) for optimal germination.
Seeds should germinate within 5-10 days.
Transplanting:
Once seedlings have 2-3 sets of true leaves and all danger of frost has passed, they can be transplanted.
Harden off seedlings by gradually exposing them to outdoor conditions over a week.
Transplant seedlings into the greenhouse or garden, spacing them 18-24 inches apart in rows 3-4 feet apart.
Care and Maintenance:
Watering: Keep the soil consistently moist, watering at the base to avoid wetting the leaves.
Pruning: Remove suckers (side shoots) to focus the plant's energy on fruit production and improve air circulation.
Support: Provide stakes, cages, or trellises to support the plants as they grow.
Pest and Disease Control: Monitor for pests like aphids, whiteflies, and tomato hornworms. Use organic pest control methods or insecticidal soap if necessary. Ensure good air circulation to prevent fungal diseases like blight and powdery mildew.
By following these instructions, you can successfully grow healthy and productive tomato plants in your greenhouse.
HAPPY GARDENING!
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