Shelf Life : Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation: Scarify seeds (lightly scratch the seed coat) to enhance germination.
Sowing: Sow seeds indoors 6-8 weeks before the last frost date or directly outdoors after the last frost.
Germination: Seeds typically germinate in 14-21 days when kept moist and warm (around 70°F).
Transplanting: Transplant seedlings outdoors after they have developed 2-3 true leaves, spacing them 8-12 inches apart.
Care and Maintenance: Keep soil consistently moist but not waterlogged. Fertilize every 4-6 weeks with a balanced fertilizer. Harvest outer leaves regularly to encourage new growth.
These guidelines should help you successfully grow and care for Hosszu Parsley in your garden or containers.
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