Master the Art of Cultivating Stone Head Cabbage for Farm-Fresh, Flavorful Delights Straight

Growing Information:

Key Attributes:

Product Name                : Cultivating Stone Head Cabbage Seeds
Quantity                          : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                : Varies depending on the cabbage variety, typically 12-18 inches
Light Requirements        : Full sun to partial shade
Soil Requirements          : Well-drained, fertile soil with a pH level of 6.0 to 7.5
Uses                                : Fresh consumption, cooking, salads, coleslaw, and fermentation

Product Details:

Germination Rate           : High, ensuring reliable growth
Seed Freshness               : New seeds, ensuring optimal germination
Origin                              : Sustainably sourced
Shelf Life                         : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is required for cabbage seeds. Ensure seeds are stored in a cool, dry place until planting.

Sowing:

Start seeds indoors 6-8 weeks before the last frost date in your area. Plant seeds in seedling trays or small pots filled with seed-starting mix.
Sow seeds 1/4 inch deep and lightly cover them with soil. Keep the soil evenly moist until germination.

Germination:

Cabbage seeds typically germinate within 7-10 days when kept at a temperature of 70-75°F (21-24°C).
Once seedlings have developed several true leaves, thin them to about 12-18 inches apart.

Transplanting:

Transplant seedlings outdoors after the danger of frost has passed and when seedlings have 4-6 true leaves.
Choose a sunny or partially shaded location with well-drained soil. Space transplants 12-18 inches apart in rows spaced 18-24 inches apart.

Care and Maintenance:

Watering: Keep the soil consistently moist, providing about 1-1.5 inches of water per week. Avoid overhead watering to prevent fungal diseases.
Mulching: Apply a layer of organic mulch around cabbage plants to retain soil moisture and suppress weeds.
Harvesting: Harvest cabbage heads when they feel firm and solid to the touch. Cut the heads from the stem with a sharp knife, leaving a few outer leaves attached to protect the head during storage.