Green Bean Seeds For Planting, Fresh and Flavorful Addition to Your Garden

Culinary Use: Cooking Vegetables

Growing Information :

Key Attributes:

Product Name                  : Green Bean Seeds, Premium Green Bean Seeds
Quantity                            : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                  : 12 to 20 inches (bush varieties) or 6 to 8 feet (pole varieties)
Light Requirements          : Full sun
Soil Requirements            : Well-draining, fertile soil with a pH of 6.0-6.8
Uses                                   : Culinary use in salads, soups, stir-fries, and as a steamed vegetable; suitable for growing in kitchen gardens, terraces, and backyard gardens

Product Details:

Germinate Rate                   : High
Seeds Freshness                  : New, ensuring optimal germination
Origin                                  : Sustainably sourced
Shelf Life                             : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Soak the seeds in lukewarm water for 4-6 hours before planting to soften the seed coat and promote faster germination.

Sowing:

Directly sow seeds outdoors after the last frost date when the soil temperature has warmed to at least 60°F (16°C).
For bush varieties: Plant seeds 1 inch (2.5 cm) deep and 3-4 inches (7.5-10 cm) apart in rows spaced 18-24 inches (45-60 cm) apart.
For pole varieties: Plant seeds 1 inch (2.5 cm) deep and 4-6 inches (10-15 cm) apart in rows spaced 24-36 inches (60-90 cm) apart, providing support with stakes or trellises.

Germination:

Green bean seeds typically germinate within 7-14 days.
Keep the soil consistently moist but not waterlogged during the germination period.

Transplanting:

Green beans are usually direct-sown and do not require transplanting. However, if starting seeds indoors, plant them in biodegradable pots to minimize root disturbance and transplant them outdoors once the soil has warmed and all danger of frost has passed.

Care and Maintenance:

Water regularly, providing 1-1.5 inches (2.5-3.75 cm) of water per week, especially during dry periods.
Mulch around plants to retain soil moisture, suppress weeds, and regulate soil temperature.
For pole varieties, ensure the plants are securely attached to their supports as they grow.
Monitor for pests such as aphids, bean beetles, and spider mites, and treat as necessary using organic methods.
Harvest green beans when they are young and tender, typically 50-60 days after planting. Use scissors or garden shears to cut the beans from the plant, avoiding damage to the stems.

Happy gardening!