Homemade Pickles Cucumber Seeds – Heirloom, Crisp & Prolific Variety

Homemade Pickles Cucumbers are an heirloom variety prized for their crisp texture, high yields, and ideal size for pickling. These vigorous plants produce an abundance of firm, flavorful cucumbers, making them a top choice for gardeners who love homemade pickles. With disease resistance and continuous production, this variety ensures a steady supply of cucumbers throughout the growing season.

Key Features:

• Heirloom Variety – Time-tested for exceptional flavor and quality.
• Crisp & Firm Texture – Perfect for crunchy homemade pickles.
• High-Yielding & Prolific – Produces a steady supply of cucumbers all season long.
• Ideal for Pickling – Classic pickling size with excellent taste and texture.
• Disease-Resistant – Strong resistance to common cucumber diseases.
• Early Maturing – Ready to harvest in approximately 55 days.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis sativus 'Homemade Pickles'
• Plant Type: Annual
• Mature Length: 4–6 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Growth Habit: Vining, benefits from trellising for space-saving and improved airflow

Planting Instructions:

• Seed Starting: Direct sow outdoors after the last frost or start indoors 2–3 weeks earlier.
• Sowing Depth: Plant seeds ½ inch deep in well-drained soil.
• Spacing: 12–18 inches apart in rows or hills.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged.
• Fertilization: Use a balanced fertilizer to encourage strong growth and fruit production.
• Harvesting: Pick cucumbers at 4–6 inches for the best texture and flavor; frequent harvesting encourages more fruit.