Hot Chilli Pepper 'Habanero Chocolate', A Detailed Guide to Planting and Growing Fiery Habanero Vegetable Seeds

Growing Information :

Key Attributes:

Product Name                          : Hot Chilli Pepper 'Habanero Chocolate' Seeds
Quantity                                    : Available in packs of 100, 500, or 1000 seeds
Mature Height                         : 2 to 3 feet (60 to 90 cm)
Light Requirements                 : Full sun
Soil Requirements                    : Well-drained, fertile soil with a pH of 6.0-6.8
Uses                                           : Culinary use in sauces, salsas, and as a spice, ornamental value in gardens

Product Details:

Germinate Rate                 : High
Seeds Freshness                : New, ensuring optimal germination
Origin                                 : Sustainably sourced
Shelf Life                            : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Soak seeds in warm water for 12-24 hours to soften the seed coat and improve germination rates.

Sowing:

Sow seeds indoors 8-10 weeks before the last expected frost date.
Plant seeds 1/4 inch deep in seed-starting mix.
Space seeds about 2 inches apart in trays or pots.

Germination:

Maintain a consistent temperature of 75-85°F (24-29°C) for optimal germination.
Keep the soil moist but not waterlogged.
Germination typically occurs within 10-21 days.

Transplanting:

Harden off seedlings by gradually exposing them to outdoor conditions over a period of 7-10 days.
Transplant seedlings to the garden after the danger of frost has passed.
Space plants 18-24 inches apart in rows or garden beds, ensuring good air circulation.

Care and Maintenance:

Water regularly, keeping the soil evenly moist but not saturated.
Mulch around the plants to retain soil moisture and suppress weeds.
Stake plants if necessary to support heavy fruiting branches.

Happy Gardening!