Japanese Kamo Eggplant Seeds: Elevate Your Garden with Exquisite Flavor and Rich Culinary Tradition!

Key Attributes:

Mature Height                  : 24-36 inches

Light Requirements          : Full sun

Soil Requirements            : Well-drained, fertile soil

Uses                                  : Ideal for fresh eating, grilling, and stir-frying

Product Details:

Japanese Kamo Eggplant Seeds bring a taste of culinary excellence to your garden. Known for their slender shape and tender, flavorful flesh, these eggplants grow to a mature height of 24 to 36 inches. They thrive in full sun and well-drained, fertile soil, making them perfect for home gardens and culinary enthusiasts.

Planting Instructions:

Seed Preparation:

Start seeds indoors 6-8 weeks before the last frost or sow directly into prepared garden beds after all danger of frost has passed.

Soak seeds in warm water for 12-24 hours before planting to aid in germination.

Sowing:

Plant seeds 1/4 inch deep in pots or directly in the garden soil.

Space seeds 18-24 inches apart in rows or hills to allow for proper growth and air circulation.

Germination:

Keep soil consistently moist but not waterlogged during germination, which typically occurs within 7-14 days.

Maintain a temperature of 70-85°F (21-29°C) for optimal germination.

Transplanting:

Transplant seedlings outdoors after the last frost date, once they have developed 2-3 true leaves.

Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days before planting in their final location.

Care and Maintenance:

Water deeply and regularly, especially during dry periods, to keep the soil evenly moist.

Stake or cage plants to support heavy fruit and prevent them from bending or breaking.