Kashmiri Saag Seeds for Planting – Heirloom Quality Seeds for Your Garden

Growing Information:

Key Attributes:

Product Name                   : Kashmiri Saag Seeds
Quantity                            : Available in packs of 100, 500, or 1000 seeds
Mature Height                  : 12-24 inches (30-60 cm)
Light Requirements          : Full sun to partial shade
Soil Requirements             : Well-draining, fertile soil
Uses                                    : Culinary (traditional Kashmiri dishes), medicinal

Product Details:

Germination Rate            : High
Seeds Freshness               : New, ensuring optimal germination
Origin                               : Sustainably sourced
Shelf Life                          : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Soak seeds in water for 12-24 hours to enhance germination.

Sowing:

Timing: Sow seeds in early spring or late summer.
Depth: Sow seeds 1/4 inch (6 mm) deep in the soil.
Spacing: Space seeds about 1-2 inches (2.5-5 cm) apart.

Germination:

Temperature: Maintain a soil temperature of 65-75°F (18-24°C).
Moisture: Keep the soil consistently moist but not waterlogged.
Time: Seeds typically germinate in 7-14 days.

Transplanting:

Timing: Transplant seedlings when they have 2-3 true leaves.
Spacing: Space plants 6-12 inches (15-30 cm) apart in the garden.

Care and Maintenance:

Watering: Water regularly, keeping the soil evenly moist.
Weeding: Keep the area weed-free to reduce competition for nutrients.
Harvesting: Harvest leaves when they are young and tender, usually about 30-40 days after sowing.