King of the North Bell Pepper Seeds – Cold-Hardy, Early Maturing, Sweet & Crisp

King of the North Bell Peppers are a cold-hardy, early-maturing variety, perfect for shorter growing seasons and cooler climates. These thick-walled, blocky peppers grow up to 4–6 inches and mature from deep green to bright red, offering a sweet, crisp flavor ideal for fresh eating, stuffing, grilling, and cooking. This high-yielding heirloom variety thrives in gardens, raised beds, and containers, producing an abundant harvest even in cooler temperatures.

Key Features:

• Cold-Hardy & Reliable – Perfect for northern and cooler growing regions.
• Early Maturing – Produces peppers faster than many other varieties.
• Sweet & Crisp – Delicious flavor at both green and red stages.
• High-Yielding & Productive – Provides a continuous harvest throughout the season.
• Versatile Use – Great for fresh eating, roasting, stuffing, and preserving.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Capsicum annuum
• Plant Type: Annual
• Mature Height: 18–24 inches
• Fruit Size: 4–6 inches, blocky shape
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Harvest Time: 65–70 days after transplanting

Planting Instructions:

• Seed Starting: Start indoors 8–10 weeks before the last frost.
• Sowing Depth: Plant seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain temperatures of 70–85°F; expect germination in 7–14 days.
• Transplanting: Harden off seedlings before planting outdoors after the last frost.
• Spacing: Plant 18–24 inches apart in rows 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilizing: Apply a balanced fertilizer every few weeks to support vigorous growth.
• Pruning: Remove weak stems and lower leaves to improve airflow and plant health.
• Harvesting: Pick when firm and fully grown; green at 65 days, red at 75+ days for peak sweetness.