Lima Bean Heirloom, Open Pollinated, Farm & Vegetable Gardening Seeds For Planting

Key Attributes:

Product Name              : Lima Bean Heirloom, Open Pollinated, Farm & Vegetable Gardening Seeds
Quantity                        : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height              : Typically 1-3 feet (30-90 cm) tall, depending on variety and growing conditions
Light Requirements      : Full sun
Soil Requirements        : Well-draining, fertile soil with a pH of 6.0-7.0
Uses                               : Edible beans for cooking and culinary purposes, fresh eating, drying for storage, and as a nitrogen-fixing cover crop in agricultural systems

Product Details:

Germinate Rate             : High
Seeds Freshness            : New, ensuring optimal germination
Origin                             : Sustainably sourced
Shelf Life                        : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special seed preparation is necessary for Lima beans. However, you can enhance germination by soaking seeds in water for 8-12 hours before planting.

Sowing:

Direct sow seeds outdoors after the last frost date when the soil temperature has warmed to at least 60°F (15°C).
Plant seeds 1 inch (2.5 cm) deep in the soil, spacing them 3-4 inches (7.5-10 cm) apart in rows.
Allow 18-36 inches (45-90 cm) between rows, depending on the variety's growth habit.

Germination:

Keep the soil consistently moist but not waterlogged during the germination period.
Lima beans typically germinate within 7-14 days under optimal conditions.

Transplanting:

Lima beans are typically not transplanted due to their sensitivity to root disturbance. Direct sowing is the preferred method.

Care and Maintenance:

Water young plants regularly, ensuring the soil remains evenly moist but not waterlogged.
Once established, Lima beans are relatively drought-tolerant but may benefit from occasional deep watering during dry periods.
Mulch around plants to retain soil moisture, suppress weeds, and maintain consistent soil temperature.
Monitor for pests such as aphids, bean beetles, and spider mites, and treat as necessary using organic methods.
Harvest beans when they are fully mature, typically 60-90 days after planting. Beans are ready for harvest when the pods are plump and the seeds inside are fully developed. Use scissors or garden shears to harvest beans to avoid damaging the plant.

Happy gardening!