Premium Green Kohlrabi Cultivation Seeds, Elevate Your Garden with Vibrant, Flavorful Produce

Growing Information:

Key Attributes:

Product Name               : Green Kohlrabi Cultivation Seeds
Quantity                         : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height               : Typically grows to a height of 12 to 18 inches
Light Requirements       : Full sun to partial shade
Soil Requirements         : Well-drained, fertile soil with a pH level of 6.0 to 7.5
Uses                                : Edible bulb, leaves can be eaten as well, suitable for fresh consumption, salads, and cooking

Product Details:

Germination Rate          : High, ensuring reliable growth
Seed Freshness               : New seeds, ensuring optimal germination
Origin                              : Sustainably sourced
Shelf Life                         : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special seed preparation is required for kohlrabi seeds.

Sowing:

Plant seeds directly in the garden in early spring or late summer, depending on the climate.
Sow seeds ¼ to ½ inch deep in well-prepared soil.
Space the seeds 4 to 6 inches apart in rows that are 12 to 18 inches apart.

Germination:

Kohlrabi seeds typically germinate within 5 to 10 days under optimal conditions.
Keep the soil consistently moist but not waterlogged during the germination period.

Transplanting:

Kohlrabi seedlings do not transplant well due to their taproot system. It's best to sow seeds directly into the garden.

Care and Maintenance:

Watering: Water regularly, providing about 1 inch of water per week, especially during dry periods. Avoid overhead watering to prevent fungal diseases.
Mulching: Apply mulch around the plants to retain soil moisture and suppress weeds.
Thinning: Once the seedlings have developed their first true leaves, thin them to the appropriate spacing.
Harvesting: Harvest kohlrabi bulbs when they reach 2 to 3 inches in diameter. Cut them off at ground level using a sharp knife. The leaves can also be harvested for cooking.