Mustard - Chirimen Hakarashi Vegetable Seeds For Planting, Grow Curled Japanese Mustard Greens for Your Garden

Growing Information :

Key Attributes

Product Name                  : Mustard - Chirimen Hakarashi Vegetable Seeds
Quantity                            : 100, 500, or 1000 seeds per pack
Mature Height                  : 12-18 inches (30-45 cm)
Light Requirements           : Full sun to partial shade
Soil Requirements             : Well-drained, rich soil with a pH of 6.0-7.5
Uses                                   : Ideal for salads, pickling, and as a spicy condiment

Product Details

Germination Rate               : High
Seeds Freshness                 : New, ensuring optimal germination
Origin                                 : Sustainably sourced
Shelf Life                            : Best planted within 1 year for maximum germination

Planting Instructions

Seed Preparation:

Soak Seeds: No pre-soaking is needed. However, if desired, soaking seeds in water for a few hours before sowing can improve germination rates.
Cold Stratification: Not required.

Sowing:

Timing: Sow seeds directly outdoors in early spring or late summer. For year-round growth, sow indoors 6-8 weeks before the last frost.
Spacing: Sow seeds ¼ inch (0.5 cm) deep in rows spaced 12 inches (30 cm) apart. Thin seedlings to 6 inches (15 cm) apart when they are a few inches tall.

Germination:

Temperature: Keep soil temperatures between 50-75°F (10-24°C) for optimal germination.
Conditions: Maintain consistent moisture but avoid waterlogging. Germination typically takes 5-10 days.

Transplanting:

Timing: If starting indoors, transplant seedlings outdoors when they are 3-4 inches (7.5-10 cm) tall and have at least 2-3 true leaves. Ensure the danger of frost has passed.

Care and Maintenance:

Watering: Keep the soil consistently moist but not waterlogged. Water regularly during dry spells.
Harvesting: Harvest leaves when they are young and tender for best flavor. For seeds, wait until the seed pods turn brown and dry, then collect seeds and store them in a cool, dry place.

Happy Gardening!