Mustard - Ethiopian Vegetable Seeds For Planting, Grow Nutritious Greens for Your Garden

Growing Information :

Key Attributes:

Product Name                   : Mustard - Ethiopian Vegetable Seeds
Quantity                            : 100, 500, or 1000 seeds per pack
Mature Height                   : 2-4 feet (60-120 cm)
Light Requirements            : Full sun to partial shade
Soil Requirements             : Well-drained, fertile soil with a pH of 6.0-7.5
Uses                                    : Culinary (leaves and seeds), medicinal, cover crop, and green manure

Product Details:

Germination Rate               : High
Seeds Freshness                 : New, ensuring optimal germination
Origin                                 : Sustainably sourced
Shelf Life                             : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation: Soak seeds in water for 4-6 hours to speed up germination.
Sowing: Sow seeds directly in the garden 1/4 inch deep and 1 inch apart in rows 12-18 inches apart. For continuous harvest, sow seeds every 2-3 weeks.
Germination: Seeds will germinate in 5-10 days under optimal conditions (soil temperature of 50-75°F or 10-24°C).
Transplanting: If starting indoors, transplant seedlings when they have 2-3 true leaves, spacing them 12-18 inches apart.

Care and Maintenance:

Watering: Keep soil consistently moist, but not waterlogged. Water at the base of the plants to prevent disease.
Weeding: Keep the planting area weed-free to reduce competition for nutrients and water.
Harvesting: Harvest leaves when they are young and tender for the best flavor. Seeds can be harvested when pods are dry and brown.

Happy Gardening!