National Pickling Cucumber Seeds – Heirloom, Crisp & Prolific Variety

Developed for perfectly shaped pickles, National Pickling Cucumbers are an heirloom variety known for their high yields, crisp texture, and excellent flavor. These vigorous, disease-resistant plants produce plump, straight cucumbers with thin, dark green skin and tender flesh, ideal for pickling or fresh eating. Their fast-growing nature ensures a continuous harvest throughout the season, making them a favorite among home gardeners and canners alike.

Key Features:

• Heirloom & Prolific – A time-tested, high-yielding variety perfect for pickling.
• Crisp & Flavorful – Thin skin and firm texture make for excellent fresh or pickled cucumbers.
• Fast-Growing & Productive – Provides a steady supply of cucumbers throughout the season.
• Disease-Resistant – Strong resistance to common cucumber diseases for a healthier crop.
• Versatile Use – Ideal for pickling, slicing, and fresh eating.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis sativus 'National Pickling'
• Plant Type: Annual
• Mature Length: 4–6 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Growth Habit: Vining; trellising recommended for straighter fruits and better airflow

Planting Instructions:

• Seed Starting: Direct sow outdoors after the last frost or start indoors 2–3 weeks earlier.
• Sowing Depth: Plant seeds ½ inch deep in well-drained soil.
• Spacing: 12 inches apart in rows or on a trellis.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged.
• Fertilization: Apply a balanced fertilizer for strong growth and abundant yields.
• Harvesting: Pick cucumbers at 4–6 inches for the best flavor and texture; frequent harvesting encourages more production.