Green Padron pepper seeds For Planting, Grow Your Own Mild to Spicy Delights

Culinary Use : Cooking Vegetables

Growing Information : 

Key Attributes:

Product Name                : Green Padron Pepper Seeds
Quantity                          : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                : Typically grows to a height of 24 to 36 inches (60 to 90 cm)
Light Requirements        : Full sun
Soil Requirements           : Well-draining, fertile soil with a pH of 6.0-7.0
Uses                                  : Culinary use in various dishes; Padron peppers are known for their mild to spicy flavor and are often used in tapas and Spanish cuisine

Product Details:

Germinate Rate                : High
Seeds Freshness               : New, ensuring optimal germination
Origin                                : Sustainably sourced
Shelf Life                           : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special seed preparation is required for Green Padron Pepper Seeds. However, you can soak the seeds in lukewarm water for 4-6 hours before planting to soften the seed coat and promote germination.

Sowing:

Start seeds indoors 6-8 weeks before the last expected frost date in your area.
Plant seeds 1/4 inch (0.6 cm) deep in seed starting trays or small pots filled with seed starting mix.
Keep the soil consistently moist but not waterlogged.

Germination:

Seeds typically germinate within 7-14 days when kept at a constant temperature of around 70-80°F (21-27°C).
Once seedlings have developed several sets of true leaves and all danger of frost has passed, they can be transplanted outdoors.

Transplanting:

Transplant seedlings outdoors after the last frost date when the soil has warmed up and all danger of frost has passed.
Choose a sunny location with well-draining soil.
Space seedlings 18-24 inches (45-60 cm) apart in rows, with rows spaced 24-36 inches (60-90 cm) apart.

Care and Maintenance:

Water pepper plants regularly, ensuring the soil remains consistently moist but not waterlogged.
Mulch around plants to retain soil moisture, suppress weeds, and regulate soil temperature.
Provide support for pepper plants using stakes or cages to prevent sprawling and to support heavy fruit.
Monitor for pests such as aphids, spider mites, and pepper maggots, and treat as necessary using organic methods.
Harvest Padron peppers when they are green and about 1-2 inches (2.5-5 cm) long. The peppers can be mild or spicy, so it's best to taste-test them before harvesting.
To prepare Padron peppers, simply sauté them in olive oil and sprinkle with sea salt for a delicious appetizer or side dish.

Happy gardening!