New Zealand Spinach Seeds (Tetragonia tetragonioides) – Heat-Tolerant & Nutritious Greens

Grow New Zealand Spinach, a heat-tolerant and drought-resistant leafy green, perfect for summer gardens where traditional spinach struggles. This low-growing, spreading plant produces thick, succulent leaves with a mild, slightly salty flavor, making it an excellent spinach substitute for warm climates.

Key Features:

• Thrives in Heat: Unlike regular spinach, it flourishes in hot, dry conditions.
• Nutritious & Delicious: High in vitamins A, C, and calcium, with a crisp, tender texture.
• Prolific Growth: Fast-growing and sprawling, making it great for ground cover or container gardening.
• Perennial in Warm Climates: Can be grown as an annual in cooler zones or a perennial in frost-free regions.
• Versatile in the Kitchen: Perfect for salads, stir-fries, soups, and steaming—retains its structure when cooked.

Product Details:

• Quantity: 100 seeds per pack
• Botanical Name: Tetragonia tetragonioides
• Plant Type: Perennial in zones 9–11, grown as an annual elsewhere
• Growth Habit: Sprawling, low-growing (1–2 feet tall, spreading up to 4 feet)
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, sandy or loamy soil with good moisture retention
• Days to Maturity: 50–70 days

Planting Instructions:

• Pre-Soak Seeds: Soak in water for 12–24 hours before planting to improve germination.
• Sowing: Direct sow after the last frost when soil is warm (above 65°F/18°C).
• Depth: Plant seeds ½ inch deep, covering lightly with soil.
• Spacing: Space plants 12–18 inches apart; rows 18–24 inches apart.
• Germination: Takes 10–21 days; prefers warm soil temperatures for best results.

Care & Maintenance:

• Watering: Keep soil moderately moist; drought-tolerant once established.
• Fertilizing: Apply organic compost or balanced fertilizer to boost growth.
• Harvesting: Pick young leaves regularly to encourage continued production.