Okinawa Spinach (Gynura bicolor) Seeds – Nutritious & Easy-to-Grow Leafy Green

Okinawa Spinach is a beautiful, nutrient-rich leafy green with striking green tops and purple undersides. This fast-growing, semi-perennial plant is prized for its mild, slightly nutty flavor, making it a delicious and healthy addition to salads, stir-fries, and soups. Ideal for warm climates, it thrives in hot, humid conditions where traditional spinach struggles.

Key Features:

• Highly Nutritious – Rich in antioxidants, vitamins A & C, and protein.
• Heat-Tolerant & Fast-Growing – Thrives in warm climates where regular spinach fails.
• Ornamental & Edible – Attractive green and purple leaves add beauty to any garden.
• Perennial in Warm Climates – Grows year-round in USDA zones 9–11; annual in cooler regions.
• Versatile in the Kitchen – Perfect for salads, stir-fries, and soups with a slightly nutty, crisp taste.

Product Details:

• Quantity: 50+ seeds per pack
• Botanical Name: Gynura bicolor
• Plant Type: Perennial in warm climates, grown as an annual elsewhere
• Growth Habit: Spreading, bushy growth (1–3 feet tall)
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with moderate moisture
• Days to Maturity: 50–70 days

Planting Instructions:

• Sowing: Start seeds indoors 4–6 weeks before the last frost, or direct sow in warm soil.
• Depth: Plant seeds ¼–½ inch deep, covering lightly with soil.
• Spacing: Space plants 12–18 inches apart for optimal growth.
• Germination: Takes 10–21 days; prefers warm soil for best results.

Care & Maintenance:

• Watering: Keep soil evenly moist, but avoid waterlogging.
• Pruning: Regular trimming encourages bushier growth and prevents legginess.
• Harvesting: Pick young, tender leaves regularly to promote continued production.