Culinary Use : Cooking Vegetables, Stir-Fry Vegetables
Growing Information :
Key Attributes:
Product Name : Organic Bitter Gourd Seeds Quantity : Available in packs of 100, 500, or 1000 seeds per pack Mature Height : Varies depending on the variety, typically 6 to 12 feet (1.8 to 3.6 meters) Light Requirements : Full sun Soil Requirements : Well-draining, fertile soil with a pH of 6.0-7.0 Uses : Edible bitter gourds for culinary use in various dishes; valued for their medicinal properties in traditional medicine; can be used fresh or cooked
Product Details:
Germinate Rate : High Seeds Freshness : New, ensuring optimal germination Origin : Sustainably sourced Shelf Life : Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
No special seed preparation is required for Organic Bitter Gourd Seeds. However, soaking the seeds in water for 24 hours before planting can help speed up germination.
Sowing:
Directly sow seeds outdoors in spring after the last frost date when the soil temperature has warmed to at least 70°F (21°C). Plant seeds 1/2 to 1 inch (1.25 to 2.5 cm) deep in the soil, spacing them 12 to 18 inches (30 to 45 cm) apart in rows. Provide a trellis or support structure for the vines to climb as they grow.
Germination:
Bitter gourd seeds typically germinate within 7 to 14 days when kept at a constant temperature of around 75°F (24°C). Keep the soil consistently moist but not waterlogged during the germination period.
Transplanting:
If starting seeds indoors, transplant seedlings outdoors after the last frost date when they have developed several sets of true leaves. Space seedlings 12 to 18 inches (30 to 45 cm) apart in rows, with rows spaced 3 to 4 feet (90 to 120 cm) apart. Handle seedlings carefully to avoid damaging the roots.
Care and Maintenance:
Water bitter gourd plants regularly, especially during dry periods, to keep the soil consistently moist .Mulch around plants to retain soil moisture, suppress weeds, and regulate soil temperature. Provide support for the vines to climb, and prune as needed to control growth and improve air circulation. Harvest bitter gourds when they reach the desired size and color, typically 60 to 90 days after planting. Use a sharp knife or pruning shears to cut the fruits from the vine, leaving a short stem attached.
