Organic Early Yellow Bush Scallop Patty Pan Squash vegetable Seeds, Fast-growing, Nutritious Summer Squash for Your Garden

Growing Information :

Key Attributes:

Product Name                 : Early Yellow Bush Scallop Patty Pan Squash Vegetable Seeds
Quantity                           : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                 : Typically grows to a compact bushy habit, reaching about 2 feet in height
Light Requirements        : Full sun
Soil Requirements          : Well-drained, fertile soil with a pH level of 6.0 to 7.0
Uses                                : Edible squash known for its tender, flavorful flesh, used in a variety of culinary dishes including sautés, stir-fries, grilling, and stuffing

Product Details:

Germination Rate            : High, ensuring reliable growth
Seed Freshness                : New seeds, ensuring optimal germination
Origin                               : Sustainably sourced
Shelf Life                          : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation required. However, soaking seeds in water for 4-6 hours before planting can help speed up germination.

Sowing:

Sow seeds directly into the garden after the last frost date when the soil temperature reaches at least 60°F (16°C).
Plant seeds 1 inch deep and space them 12-24 inches apart in rows spaced 3-5 feet apart, depending on available space and desired bush size.
Alternatively, start seeds indoors 3-4 weeks before the last frost date in biodegradable pots. Transplant seedlings outdoors once the danger of frost has passed and seedlings have developed true leaves.

Germination:

Seeds typically germinate within 7-10 days under optimal conditions.
Keep the soil consistently moist but not waterlogged during the germination period.

Transplanting:

If starting seeds indoors, transplant seedlings outdoors after hardening them off and ensuring they have at least two sets of true leaves.
Space seedlings according to the spacing mentioned above, ensuring they have enough room to spread and grow.

Care and Maintenance:

Watering: Provide consistent moisture to the plants, especially during dry periods. Avoid overhead watering to prevent fungal diseases.
Mulching: Apply a layer of organic mulch around the base of the plants to retain soil moisture, suppress weeds, and maintain even soil temperature.
Pruning: Remove any diseased or damaged leaves and fruits to promote airflow and reduce the risk of disease.