Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
Choose a well-drained soil: Ensure the soil is fertile and has a pH between 6.0 and 7.0.
Pre-soak seeds (optional): Soak the seeds in water for 12-24 hours to speed up germination.
Sowing:
Timing: Sow seeds in early spring or late summer for a continuous harvest.
Planting depth: Sow seeds 1/8 inch deep.
Spacing: Space seeds 6-12 inches apart in rows 12-18 inches apart.
Germination:
Temperature: Ideal soil temperature for germination is 60-70°F (15-21°C).
Watering: Keep the soil consistently moist but not waterlogged.
Germination Time: Seeds typically germinate within 7-10 days.
Transplanting:
When to Transplant: Transplant seedlings when they have 2-3 true leaves.
Spacing: Maintain spacing of 6-12 inches between plants.
Care and Maintenance:
Watering: Water regularly to keep the soil evenly moist. Avoid overhead watering to prevent disease.
Pest Control: Monitor for pests such as aphids and slugs. Use organic pest control methods if necessary.
Harvesting: Harvest leaves as needed, starting with the outer leaves first. For a continuous supply, cut the leaves 1 inch above the base to allow regrowth.
HAPPY GARDENING!
Organic Lettuce Red Salad Bowl Seeds for Planting - Perfect for Home Gardening, Fresh Salads, and Abundant HarvestsSale price$14.00