Organic Onion North Holland Blood Red Seed Tape, Effortless Planting for Vibrant Results!

Comprehensive Growing Guide for Organic Onion North Holland Blood Red Seed Tape

North Holland Blood Red onions are a striking and flavorful variety, known for their deep red color and mild, slightly sweet taste. Using seed tape makes planting easy and ensures even spacing for a successful harvest.

Key Attributes:

• Product Name: Organic Onion North Holland Blood Red Seed Tape
• Type: Heirloom, open-pollinated
• Available Quantities: Pre-spaced seed tape for effortless planting
• Mature Height: 12-18 inches
• Hardiness: Cold-hardy, biennial (typically grown as an annual)
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter, pH 6.0–7.0
• Uses: Ideal for fresh salads, pickling, grilling, roasting, and cooking

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Preparing the Planting Site:

• Choose a location with loose, well-draining soil enriched with compost.
• Remove rocks and debris to allow onions to grow without obstruction.
• Work in a balanced organic fertilizer (10-10-10 or compost) before planting.

Sowing Guidelines:

Using Seed Tape for Effortless Planting:

• Direct sow outdoors in early spring as soon as the soil can be worked.
• Lay the seed tape flat in rows, spacing rows 12 inches apart.
• Cover lightly with ¼ inch of soil and gently press down.
• Water thoroughly after planting to activate seed germination.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Spacing & Growing Conditions:

• Within Rows: Seeds are pre-spaced on the tape for optimal growth (typically 2-4 inches apart).
• Between Rows: Space rows 12-18 inches apart to allow airflow and easy maintenance.

Care & Maintenance:

• Watering: Provide 1 inch of water per week, keeping soil moist but not soggy.
• Fertilization: Apply a nitrogen-rich fertilizer every 3-4 weeks until bulbs begin to form.
• Mulching: Add mulch to retain moisture and suppress weeds.
• Thinning: If seedlings are too close together, thin them to 4 inches apart for larger onions.
• Pest & Disease Control: Watch for onion maggots, thrips, and fungal diseases. Crop rotation and proper spacing help prevent issues.

Harvesting & Storage:

• Green Onion Harvest: Can be harvested early as scallions when stems reach 6-8 inches tall.
• Bulb Onion Harvest: Ready in 90-120 days, when tops begin to yellow and fall over.
• Storage:
  • Cure bulbs by laying them in a warm, dry place for 1-2 weeks before storing.
  • Store in a cool, dark, and well-ventilated area for several months.