Pak Choi Goku F1 Vegetable Seeds, High-Yielding Hybrid Chinese Cabbage Seeds for Home Gardens

Growing Information :

Key Attributes:

Product Name                    : PAK CHOI GOKU F1 Vegetable Seeds
Quantity                              : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                     : Typically grows to a height of 8 to 12 inches
Light Requirements              : Full sun to partial shade
Soil Requirements                 : Well-drained, fertile soil rich in organic matter; pH level around 6.0 to 7.5
Uses                                      : Edible leaves used in salads, stir-fries, soups, and as a nutritious vegetable side dish

Product Details:

Germination Rate                     : High, ensuring reliable growth
Seed Freshness                         : New seeds, ensuring optimal germination
Origin                                        : Sustainably sourced
Shelf Life                                    : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is required for PAK CHOI seeds.

Sowing:

Direct sow seeds outdoors in early spring after the last frost date, or in late summer for a fall crop.
Sow seeds 1/4 to 1/2 inch deep, spaced 6-8 inches apart in rows spaced 12-18 inches apart.
Keep soil consistently moist during germination.

Germination:

Seeds typically germinate within 7-10 days when soil temperatures are consistently between 50-75°F (10-24°C).
Maintain even moisture until seedlings emerge.

Transplanting:

Thin seedlings to 6-8 inches apart once they have 2-3 true leaves.
If starting seeds indoors, transplant seedlings outdoors after 3-4 weeks or when they are about 3 inches tall.

Care and Maintenance:

Watering: Keep the soil consistently moist but not waterlogged throughout the growing season, especially during dry spells.
Weeding: Keep the area around plants free from weeds to reduce competition for nutrients and water.
Harvesting: Harvest outer leaves when they reach 4-6 inches in length for baby greens, or wait until the entire plant matures for larger heads. Cut leaves at the base with a sharp knife.