Peanut Seeds - Arachis hypogaea - Yellow Blooms with a Bonus of Peanuts (100Pcs)

Selecting Seeds: Begin by obtaining high-quality peanut seeds from a reputable source. Look for fresh seeds with good viability, as this will increase your chances of successful germination.

Soil Preparation: Peanuts thrive in well-draining, sandy soil with a pH between 5.8 and 6.2. Prepare the soil by loosening it to a depth of at least 6 inches and removing any debris or rocks. Incorporate organic matter like compost to improve soil fertility and structure.

Planting Time: Wait until after the last frost date in your area to plant peanut seeds. Peanuts require warm soil temperatures for germination, ideally around 70°F (21°C) or higher. Planting in late spring or early summer is typically ideal.

Planting Depth: Plant peanut seeds about 1 to 1.5 inches deep (2.5 to 4 cm) into the soil. Space the seeds about 6 inches (15 cm) apart in rows that are 24 to 36 inches (61 to 91 cm) apart. Planting in rows allows for proper airflow and cultivation.

Watering: Water the planted seeds thoroughly immediately after planting to ensure good soil contact around the seeds. Keep the soil consistently moist, but avoid overwatering, as peanuts are susceptible to rot in waterlogged soil.

Sunlight: Peanuts require full sun to thrive, so choose a planting location that receives at least 6 to 8 hours of direct sunlight per day.

Fertilization: Peanuts are light feeders and typically do not require much fertilizer. If your soil is poor in nutrients, you can apply a balanced fertilizer according to the manufacturer's instructions at planting time.

Weed Control: Keep the planting area free from weeds, as they can compete with peanut plants for nutrients, water, and sunlight. Mulching around the plants can help suppress weed growth and conserve soil moisture.

Pest and Disease Management: Monitor the peanut plants regularly for signs of pests or diseases, such as leaf spot or nematodes. Practice good garden hygiene and remove any affected plants or debris promptly to prevent the spread of disease.

Harvesting: Peanuts are ready for harvest when the plants begin to yellow and the leaves start to wither. Carefully dig up the plants, being mindful not to damage the pods. Shake off excess soil and allow the pods to dry in a warm, well-ventilated area for about two to three weeks.

Storage: Once the pods are fully dry, remove the peanuts from the pods and store them in a cool, dry place in a breathable container. Properly stored peanuts can last for several months.

Timing: Peanuts are typically ready for harvest when the plants start to yellow and the leaves begin to wither. This usually occurs about 120 to 150 days after planting, depending on the variety and growing conditions.

Check for Maturity: Before harvesting, check the peanuts to ensure they are mature. Gently dig around the base of a few plants to inspect the pods. Mature peanuts will have filled out their shells and have a healthy, mature appearance.

Prepare for Harvest: Choose a dry, sunny day for harvesting. This will help ensure that the peanuts are dry and less prone to spoilage during storage.

Digging: Using a garden fork or shovel, carefully loosen the soil around the base of the peanut plants. Work slowly and gently to avoid damaging the pods.

Lift the Plants: Once the soil is loosened, lift the entire peanut plant from the ground. Shake off any excess soil from the roots and place the plants on a clean, dry surface.

Curing: Allow the peanut plants to dry in a warm, well-ventilated area for about two to three weeks. This curing process helps the peanuts develop their characteristic flavor and improves storage quality.
Remove the Peanuts: After curing, carefully remove the peanuts from the plants. Gently pull the pods from the plant or use pruning shears to cut them off if necessary. Be careful not to damage the pods or knock off the peanuts.

Clean the Peanuts: Shake off any remaining soil from the peanuts and remove any debris or damaged pods. You can also brush off excess soil with a soft brush or cloth.

Storage: Store the harvested peanuts in a cool, dry place in a breathable container, such as a mesh bag or basket. Avoid storing peanuts in airtight containers, as this can lead to moisture buildup and spoilage.

Enjoy Your Harvest: Once harvested and properly cured, your peanuts are ready to enjoy! You can roast them, boil them, or use them in your favorite recipes.