Peking Ta Ching Kou Pai Tsai Seeds for Nutritious Harvests in Your Garden!

Here's a detailed growing guide for Peking Ta Ching Kou Pai Tsai Seeds to help ensure a nutritious and successful harvest.

Key Attributes

• Product Name: Peking Ta Ching Kou Pai Tsai Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Days to Maturity: 40-60 days
• Hardiness: Cool-season crop, heat-sensitive
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Excellent for stir-fries, soups, salads, and pickling

Product Details

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions

Seed Preparation

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines

Indoor Sowing:

• Start seeds indoors 4-6 weeks before the last frost for early harvests.
• Plant seeds ¼ inch deep in seed trays filled with well-draining soil.
• Maintain soil temperature at 60-75°F (16-24°C) for best germination.
• Transplant seedlings when they are 3-4 inches tall.

Outdoor Sowing:

• Direct sow 2-4 weeks before the last frost in early spring or in late summer for a fall harvest.
• Sow seeds ¼ inch deep, spaced 2-3 inches apart in rows 12-18 inches apart.
• Thin seedlings to 6-12 inches apart once they reach 2-3 inches tall.

Germination

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil consistently moist but avoid waterlogging.

Spacing & Growing Conditions

• Within Rows: 6-12 inches apart
• Between Rows: 12-18 inches apart
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Shade Protection: In warm climates, provide partial shade to prevent bolting.

Care & Maintenance

• Watering: Keep soil evenly moist, providing 1 inch of water per week.
• Fertilization: Apply a balanced organic fertilizer every 3-4 weeks for steady growth.
• Bolting Prevention: Harvest young leaves and provide shade in hot weather.
• Pest & Disease Control: Monitor for flea beetles, aphids, and cabbage worms; use row covers or neem oil if needed.

Harvesting

• Begin harvesting when leaves are 6-8 inches long, typically within 40-60 days.
• Pick outer leaves first, allowing the plant to continue producing.
• For baby greens, harvest 3-4 weeks after germination.
• Store harvested leaves in the refrigerator for up to one week.