Perilla - Shiso Green Herb Seeds, Fresh Asian Cuisine, Grow Your Own Aromatic Greens

Perilla - SHISO - Green Herb Seeds

• Quantity: Available in packs of 100, 500, or 1000 seeds
• Mature Height: 18 to 36 inches
• Light: Full sun to partial shade
• Soil: Well-drained, moderately fertile soil with a pH of 5.5 to 7.5

Uses:
Culinary herb for salads, sushi, soups, and garnishes; also has medicinal and ornamental uses.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal growth
• Shelf Life: Best planted within 1 year

Planting Instructions:

• Seed Preparation: Soak seeds for 24 hours to improve germination.
• Sowing: Sow indoors 6-8 weeks before the last frost in a light, well-draining mix. Press seeds lightly into the surface without covering. Mist to keep moist.
• Germination: Seeds typically sprout in 7-14 days at 70-75°F (21-24°C). Keep moist and ensure good air circulation.

Transplanting:

• Transplant outdoors after the last frost, when seedlings have 2-3 true leaves. Space plants 12-18 inches apart.

Care:

• Water regularly to keep the soil moist but avoid overwatering.
• Apply mulch around the base to retain moisture and reduce weeds.
• Pinch back growing tips for bushier growth and remove flower buds to prolong leaf harvest.
• Harvest young, tender leaves regularly for the best flavor.