Perpetual Spinach (Spinach Beet) Seeds, High-Yield, Fast-Growing And Hardy Greens

Perpetual Spinach, also known as Spinach Beet or Leaf Beet, is a high-yielding, fast-growing, and hardy green that provides continuous harvests throughout the season. Despite its name, it is not true spinach but a variety of chard (Beta vulgaris subsp. cicla) with tender, flavorful leaves similar to spinach but more heat-tolerant and longer-lasting. Ideal for cut-and-come-again harvesting, this variety is perfect for home gardens and year-round greens.

Key Features:

• Fast-Growing & Productive – Provides continuous harvests for months.
• Hardy & Heat-Tolerant – More resistant to bolting than regular spinach.
• Mild, Spinach-Like Flavor – Tender leaves for fresh or cooked dishes.
• Cut-and-Come-Again Growth – Pick leaves regularly for continuous production.
• Cold-Hardy & Drought-Resistant – Thrives in cool & warm weather conditions.

Product Details:

• Quantity: 100+ seeds per pack
• Botanical Name: Beta vulgaris subsp. cicla
• Plant Type: Biennial (grown as an annual)
• Growth Habit: Upright, leafy greens (up to 2 feet tall)
• Light Requirements: Full sun to partial shade
• Soil Requirements: Rich, well-drained soil with moderate moisture
• Days to Maturity: 50–60 days

Planting Instructions:

• Sowing: Direct sow in spring or late summer for a fall crop.
• Depth: Plant seeds ½ inch deep and cover lightly with soil.
• Spacing: Space plants 8–12 inches apart.
• Germination: Takes 7–14 days in warm soil (50–85°F).

Care & Maintenance:

• Watering: Keep soil evenly moist; drought-tolerant once established.
• Fertilizing: Benefits from compost or balanced organic fertilizer.
• Harvesting: Pick outer leaves regularly to encourage new growth.

Culinary Uses:

• Raw or Cooked Greens – Use fresh in salads, smoothies, or sandwiches.
• Sautéed & Stir-Fried – Cook with garlic, onions, and spices.
• Soups & Stews – Adds rich flavor and nutrients to warm dishes.