Potent Peruvian Ginseng, Cultivate Vitality with Black Maca Herb Seeds for Planting

Growing Information :

Key Attributes:

Product Name                 : Potent Peruvian Ginseng Seeds
Quantity                           : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                 : Typically grows to a height of 1 to 1.5 feet (30 to 45 cm)
Light Requirements         : Full sun to partial shade
Soil Requirements           : Well-drained, fertile soil rich in organic matter with a pH level of 5.5 to 7.0
Uses                                 : Edible roots used for their medicinal properties, often in teas, supplements, and health foods

Product Details:

Germination Rate           : High, ensuring reliable growth
Seed Freshness               : New seeds, ensuring optimal germination
Origin                              : Sustainably sourced
Shelf Life                        : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Soak seeds in warm water for 24 hours to improve germination rates.
Optionally, you can stratify the seeds by placing them in a damp paper towel inside a plastic bag and refrigerating for 1-2 weeks before planting.

Sowing:

Sow seeds indoors 6-8 weeks before the last frost date in your area.
Use a seed-starting mix and plant seeds 1/4 inch deep.
Maintain a soil temperature of 70-75°F (21-24°C) for optimal germination.
Space seeds at least 1-2 inches apart in seed trays or pots.

Germination:

Seeds typically germinate within 14-21 days under optimal conditions.
Keep the soil consistently moist but not waterlogged during the germination period.

Transplanting:

Transplant seedlings outdoors after the last frost date when the soil has warmed.
Harden off seedlings by gradually exposing them to outdoor conditions over a week.
Plant seedlings 12-18 inches apart in rows spaced 24 inches apart to allow for ample growth.

Care and Maintenance:

Watering: Keep the soil evenly moist, but not waterlogged. Water at the base of the plants to prevent fungal diseases.
Mulching: Apply mulch around the base of the plants to retain soil moisture and suppress weeds.
Harvesting: Harvest the roots in the fall, after the plants have fully matured, usually 6-7 months after planting. Carefully dig up the roots, wash them, and allow them to dry before use.