Lettuce Celtuce Heirloom Vegetable Seeds, for Gardening Ideal for Home Seeds For Planting

Key Attributes

Product Name: Asparagus Lettuce Celtuce Heirloom Vegetable Seeds

Quantity: Available in packs of 100, 500, or 1000 seeds

Mature Height: 12-24 inches

Light Requirements: Full sun to partial shade

Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0

Uses: Versatile for salads, stir-fries, and soups; both stems and leaves are edible

Product Details

Germination Rate: High

Seeds Freshness: New, ensuring optimal germination

Origin: Sustainably sourced

Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions

Seed Preparation:

Soak seeds in warm water for 12-24 hours to enhance germination.

Use a seed starting mix or a combination of peat moss and perlite for best results.

Sowing:

Sow seeds 1/4 inch deep in seed trays or directly in the garden.

Space seeds about 2-3 inches apart if sowing directly in the garden.

Germination:

Maintain a temperature of 65-75°F (18-24°C).

Keep the soil consistently moist but not waterlogged.

Seeds typically germinate in 7-14 days.

Transplanting:

When seedlings have at least 2-3 true leaves, transplant them to the garden.

Space plants 10-12 inches apart in rows 18-24 inches apart.

Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days before transplanting.

Care and Maintenance:

Water regularly, ensuring the soil remains moist but not saturated.

Mulch around the plants to retain moisture and suppress weeds.

Fertilize with a balanced vegetable fertilizer every 4-6 weeks.

Monitor for pests and diseases, treating as necessary with organic or chemical controls.

Harvest leaves when young and tender for salads, and allow stems to mature for stir-fries and soups.

By following these guidelines, you can successfully grow and enjoy Asparagus Lettuce Celtuce from your heirloom vegetable seeds.